Chocolate biscuits for Halloween
Apparently it’s Chocolate Week, so what better time to knock up some seasonal Halloween chocolate biscuits (or cookies, if you insist). I first made these last year, adapting a recipe from the Nigella Christmas book. They”re very easy to make and like many of the best recipes for chocolate cakes and biscuits, they, er, don’t actually use any chocolate, instead sticking to the winning combo of cocoa and sugar (trust me, it’s much better). Don’t believe me? Try them for yourself…
What you’ll need:
125g unsalted butter (softened)
75g caster sugar
20g cocoa powder (sieved)
150g plain flour (sieved)
1/4 tsp bicarbonate of soda (baking soda)
1/2 tsp baking powder
For the topping:
1 tbsp (15ml) cocoa powder
90g icing sugar
30ml boiling water
1/2 tsp vanilla extract
Makes 12 biscuits
What to do:
Preheat the oven to 170°C/150°C (fan oven)/325°F/gas mark 3. Line a baking sheet with parchment or a Teflon baking sheet.
Cream the butter and sugar together in a large mixing bowl, using a fork. Once mixed in, cream in the cocoa, then add the flour, bicarb and baking powder and mix until it’s all combined.
Scoop up a blob of the mixture in your hand and roll into a ball (around the same size as a walnut). Place each ball onto the baking sheet and flatten slightly using your hand. Make sure they’re well spaced apart otherwise they’ll fuse together in the oven.
Bake for 15 minutes then remove from the oven and leave to cool on the baking tray for about 20 minutes before transferring to a wire cooling rack. The biscuits will look and feel soft when they come out of the oven, but they’ll crisp up as they cool.
Once they’re completely cool, you can crack on with the topping. Chuck the cocoa powder, icing sugar, water and vanilla extract into a small saucepan and stir oven a low heat until combined into a shiny mixture. Remove from the heat and leave to cool for a few minutes. Next, drop a tablespoon of the topping onto the centre of each biscuit and let it dribble down the sides. Use the back of the spoon to even it out a bit if need be. Swiftly add your sprinkles before the topping dries and leave to set and you’re all done. I got my sprinkles from Target on a trip to the US, but you should be able to find them online on various sites including Amazon.
The perfect snack for grazing on while watching a horror film. Today’s choice – The Orphanage:
This entry was posted on 16/10/2011 at 11:52 am and is filed under Baking, Biscuits, Recipes, Seasonal food with tags Baking, Biscuits, Chocolate, Chocolate Week, Cookies, Food, Halloween, Halloween chocolate bisuits. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.