Exploding wedding cakes from Bompas & Parr

Ryan Hopkinson exploding jellyJelly experts Bompas & Parr are launching a food explosion service for weddings. Yeah, you heard. Famous for their experimental culinary projects, the team will provide an explosives guru who will lay charges inside your wedding cake (or food of choice) which will then be detonated at an opportune moment.

In celebration of the launch of the service, Bompas & Parr have teamed up with photographer Ryan Hopkinson to document what happens when you blow up a jelly (for US readers, that’s Jell-o), as you can see in the picture.

Ryan Hopkinson exploding jelly 2

Once you’ve booked your explosives expert, they’ll chat with your wedding cake provider to go through the safest way to lay the charges and position the cake. They’ll also attend on the wedding day to set up the explosives and detonate the blast. According to the jelly mongers, “All explosives are transported within containers meeting the MoD’s SEAP 4 security standards as referred to in JSP440”. I’ve no idea what that means, but it sounds pretty cool.

Presumably the cake will be inedible once it’s been blown to smithereens, so you’d probably want to get two made for the big day if you actually intend to enjoy a slice without having to scrape it off the ceiling first.

Images: Ryan Hopkinson

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