Archive for Anarchy in the UK cupcakes

London Baking: best of 2011

Posted in Baking, Biscuits, Cakes, Recipes, Seasonal food with tags , , , , , , , , , , , , , , , , , , , , , on 31/12/2011 by libbyplummer

End of year blog posts tend to be lazy and self-serving and in keeping with tradition, this one is no exception. It’s basically a hastily constructed round-up of my favourite London Baking blog posts from 2011, with some nice piccies along the way. A fitting tribute to the last year or simply a piece of cakey propaganda? It’s up to you.

If you’ve made it this far, thanks for reading! Let’s do it all again next year.

Irn Bru cupcakes for Burns Night:

Irn Bru cupcake

Rock ‘n’ Roll Party Rings:

Rock 'n' Roll Party Rings

Cakes for Japan raises £2,000:

Cakes for Japan cakes

Anarchy in the UK cupcakes for the Royal Wedding:

Royal wedding cupcakes

London Baking Batterberg cake:

London Baking Battenberg

Han Solo in Carbonite chocolates:

Han Solo in carbonite chocolate

Kendo Nagasaki cake pops:

Kendo Nagasaki cake pops

Peanut butter plectrum biscuits:

Smashing Pumpkin cupcakes:

Smashing pumpkin cupcakes

‘Razor Blades in Candy’ red velvet cake:

Razor blades in candy red velvet cake

Syrian Victoria sponge cake:

Syrian Victoria sponge

Star Wars Holiday Special chocolate and brandy buttercream cupcakes:

Star Wars Holiday Special cupcakes

Happy new year!

Anarchy in the UK cupcakes for the royal wedding

Posted in Baking, Cakes, English food, Recipes with tags , , , , , , , on 28/04/2011 by libbyplummer

Royal wedding cupcakesOk, so vanilla cupcakes aren’t going to topple the monarchy or ignite a revolution, but they are inspired by The Sex Pistols’ Anarchy in the UK AND they have a circled A on them. Anything to make my over-enthusiastic purchasing of Union Jack cake cases make me look slightly less like a royalty-loving pillock.

And for the recipe? Read on and get stuck in.

Will and Kate mural

What you’ll need:
110g/4oz self-raising flour (sieved)
110g/4oz caster sugar (sieved)
110g/4oz margerine
1tsp baking powder
2 large eggs
1tsp vanilla extract

For the buttercream icing:
225g/8oz icing (confecitoner’s) sugar (sieved)
100g/3.5oz softened unsalted butter
1/2 tsp vanilla extract

For the royal icing:
1 large egg white
250g/9oz icing (confectioner’s) sugar (sieved)
lemon juice (if needed)

Whatever sprinkles/food colours you desire

Makes 12 cupcakes

What to do:

Preheat the oven to 160°C/140°C (fan oven)/325°F/gas mark 3. Line a muffin tin with cupcake cases. Plonk the sifted flour, sugar, margarine and baking powder into a bowl and cream together with a fork. Next add the two eggs, mixing after adding each one, then add the vanilla extract. One it’s all combined, give it a quick go with a whisk to make the mix light and fluffy.

Royal wedding cupcakes

Distribute evenly between the 12 cupcakes cases and bung in the oven for 20 minutes (or until slightly golden brown and firm but springy to touch). After taking out of the oven, let them cool in the baking tray for about five minutes before transferring to a wire rack. Make sure they’re totally cool before you add the icing, or it won’t stick.

Royal wedding cupcakes

For the buttercream icing, sieve the icing sugar into a large bowl and cream in the butter using a fork. Once it’s all combined and smooth, add in any colouring that you require ( I use paste colouring). On these particular cakes, I added a few drops of icing whitener, which pretty much does what it says on the tin. Once it’s ready, either pipe on with an icing bag or use a flat knife to spread onto the cakes.

Royal wedding cupcakes

Obviously you don’t have to pipe circled As onto your cakes (I don’t believe it’s a common move in the world of baking), but if you want to then read on. Whisk the egg white together with the sieved icing sugar until the misture is white and stands in stiff peaks. If it feels too thick to mix (or pipe), then add a couple of drops of lemon juice. Colour with paste colouring, pop into an icing bag and away you go.