Archive for Cake pops

Leveson Inquiry cake pops

Posted in Baking, Cakes, English food with tags , , , on 28/05/2012 by libbyplummer

Leveson cake popsUnless you’ve been living on the moon (or simply in another country, where the state of the British tabloid press is not high on your list of priorities) you’ll know all about the Leveson Inquiry.

If you haven’t heard, it’s a public inquiry into the ethics and practices of the British press led by Lord Justice Leveson and fueled by the News International Phone Hacking Scandal, which led to the closure of the News of the World.

What the deuce has this got to do with baking? Well, Miss Insomnia Tulip has taken it upon herself to concoct a range of Leveson Inquiry cake pops. As you do.

Leveson cake pops

The selection includes likenesses of British Prime Minister David Cameron, ex News International chief exec Rebekah Brooks and antipodean media mogul Rupert Murdoch. My favourite has to be Grand Inquisitor (not his actual job title) from the News of the World committee hearing, MP Tom Watson…

Leveson cake pops

You can check out the full range of cake pops over at Miss Insomnia Tulip’s Flickr page.

Via: Miss Cakehead/Eat Your Heart Out

London Baking: best of 2011

Posted in Baking, Biscuits, Cakes, Recipes, Seasonal food with tags , , , , , , , , , , , , , , , , , , , , , on 31/12/2011 by libbyplummer

End of year blog posts tend to be lazy and self-serving and in keeping with tradition, this one is no exception. It’s basically a hastily constructed round-up of my favourite London Baking blog posts from 2011, with some nice piccies along the way. A fitting tribute to the last year or simply a piece of cakey propaganda? It’s up to you.

If you’ve made it this far, thanks for reading! Let’s do it all again next year.

Irn Bru cupcakes for Burns Night:

Irn Bru cupcake

Rock ‘n’ Roll Party Rings:

Rock 'n' Roll Party Rings

Cakes for Japan raises £2,000:

Cakes for Japan cakes

Anarchy in the UK cupcakes for the Royal Wedding:

Royal wedding cupcakes

London Baking Batterberg cake:

London Baking Battenberg

Han Solo in Carbonite chocolates:

Han Solo in carbonite chocolate

Kendo Nagasaki cake pops:

Kendo Nagasaki cake pops

Peanut butter plectrum biscuits:

Smashing Pumpkin cupcakes:

Smashing pumpkin cupcakes

‘Razor Blades in Candy’ red velvet cake:

Razor blades in candy red velvet cake

Syrian Victoria sponge cake:

Syrian Victoria sponge

Star Wars Holiday Special chocolate and brandy buttercream cupcakes:

Star Wars Holiday Special cupcakes

Happy new year!

Kendo Nagasaki cake pops for SugarSlam 2011

Posted in Baking, Cakes with tags , , , , , , , on 11/07/2011 by libbyplummer

Kendo Nagasaki cake popsThe three people that I told about my plan to make Kendo Nagasaki cake pops probably thought I was joking. I wasn’t. As well as being a cakey representation of cult ’70s and ’80s wrestler Nagasaki (and possibly some sort of cry for help), they’re also my entry for the wrestling-themed SugarSlam 2011 bake-off run by Natalie over at Bake & Destroy.

Kendo Nagasaki

For the uninitiated, Kendo Nagasaki was a masked wrestler who used to dress as a Japanese Samurai warrior, complete with ‘hypnotic’ powers, despite being a bloke from Stoke-on Trent called Peter Thornley. No 1980s Saturday afternoon was complete without watching a bout involving Nagasaki, Giant Haystacks or Big Daddy on ITV.

Kendo Nagasaki cake pop

My somewhat ham-fisted baked versions of Nagasaki are cake balls made from red velvet sponge and cream cheese buttercream icing, covered in red candy melts and painted with white cocoa butter. Whatever next. Giant Haystacks cake, anyone?

Update: Voting for the SugarSlam 2011 People’s Choice Award is now open so if you like my cake pops please do head over to the Flickr gallery and vote for me by leaving a comment on my picture. You can check out all the entries here. They are amazing. 

Update: Voting is now closed. Check out the winners over at Bake and Destroy.

Renshaw debuts home baking range

Posted in Baking, Biscuits, Cakes, Out and about with tags , , , , , , , , , , , on 21/06/2011 by libbyplummer

Renshaw Simplymelt
Professonal baking supplier Renshaw – which has been in business since since 1898 – has launched its very first range for home bakers and I was invited along for a sneak preview and to sample some of the goods.

The new range comprises four products – my personal favourite being the Simplymelt flavoured toppings (£1.39), which can be melted in the bag in a microwave and used for pouring over shortbreads, flapjacks and crispy cakes. It also looks ideal for decorating cake pops without having to bugger about melting chocolate or candy melts on the hob. There are five flavours – white chocolate, milk chocolate, toffee, strawberry and yoghurt – most of which I tried and found to be dangerously tasty.

Renshaw cake pops

The range also includes Ready to Roll Coloured Icing (£1.25), which comes in black, red, green, pink, blue and yellow, along with Snip & Swirl ready to pipe icing (£2.49) – available in strawberry, chocolate and vanilla – and edible icing ribbon (£2.49), which is perfect for making fancy borders on celebration cakes.

Renshaw home baking range

The baking supplier has also launched Renshaw Juniors for kids which includes Magic Melting Icing (£2.09) which comes in raspberry, blackcurrant or tropical flavours along with coloured sugardough (£2.59) and flavoured sugardough (£1.99) which is basically edible Play-doh.

Renshaw cupcakes

Alongside the new range, Renshaw also launched the mybakes.co.uk website for keen bakers and you can also find them on Twitter and Facebook.

The products will be available at Lakeland, Hobbycraft, Morrisons, Bako BFP and Culpitts and you’ll also be able to pick them up in Asda and Tesco from August 2011. Renshaw gave me a stash of the products to try out, so I’ll be coming up with a few recipes for them in the near future…