I haven’t had much time for baking so far this year, but the snowy weather this weekend was a good excuse to stay at home nursing a mild hangover while watching DVDs and snaffling copious amounts of cake. I named these brownies, in my traditionally tenuous fashion, after the Happy Mondays’ song, Judge Fudge. I always liked the cover of the single – not sure if the words are made from paint or icing (or frosting, for our American cousins), but I like to think it was the latter…
Enough chat – here’s the recipe…
What you’ll need:
250g/8.82oz unsalted butter
325g/13oz caster sugar
1.5 tsp vanilla extract
4 large eggs
100g/4oz plain flour (sieved)
75g/3oz cocoa (sieved)
0.5 tsp baking powder
0.5 tsp salt
Dr Oetker Fudge Chunks (2 x85g bags)
Makes 12 brownies
What to do:
Grease and line a square brownie tin (roughly 10 x 10 inches, or whatever you’ve got) and pre-heat the oven to 180°C/160°C (fan oven)/350°F/Gas mark 4.
Melt the butter in a saucepan and pour into a large bowl. Add the sugar and vanilla extract and mix together. Add the eggs, one at a time, beating the mixture with a fork in betweeen each one. Add the sieved flour and cocoa powder (actual cocoa, not drinking chocolate), baking powder and salt and mix it all together. Finally, mix in the fudge chunks.
Pour into the tin and spread evenly using a spatula, then bung in the middle of the oven for 40 minutes. Once the cooking time’s up, remove from the oven and leave in the tin to cool completely.