Archive for Dan Lepard

Sainsbury’s launches baking website with Dan Lepard

Posted in Baking with tags , , , , , , , on 15/04/2012 by libbyplummer

Diamond Jubilee cupcake casesIt seems you’re no one nowadays unless you’ve got your own baking website which is why UK supermarket Sainsbury’s has got in on the act with www.sainsburys.co.uk/baking.

Joining the likes of Renshaw, Dr Oetker and Allinson Flour’s BakingMad.com, the new Sainsbury’s site will include recipes (obviously), along with techniques and tips, advice on food intolerances and a regular Q&A from from baking guru and Guardian columnist Dan Lepard.

Diamond Jubilee cupcake cases

To celebrate the launch, the nice people at Sainsbury’s sent me some goodies to try out including a new set of  Diamond Jubilee cupcake cases featuring Union Jacks and marching soldier designs. I knocked up some vanilla cupcakes to try them out and they’re pretty good (ie. the cases don’t go transparent and make the designs disappear when put in the oven, as some cheaper cases do).

Diamond Jubilee cupcake cases

Dan Lepard’s almond layer cake with crushed raspberries

Posted in Baking, Cakes, English food with tags , , , , , , , , , , , on 30/08/2011 by libbyplummer

Dan Lepard's Almond and raspberry layer cakeIt was my birthday over the bank holiday weekend and I was hosting the celebrations as usual, so it was up to me to make my own birthday cake. Sad, but true. Obviously I could’ve opted for a novelty cake like the ones my mum used to make, but instead I stuck to a very grown-up concoction, in the form of Dan Lepard’s almond layer cake with crushed raspberries, as featured in The Guardian magazine a few weeks ago. I’m a big fan of Dan’s recipes although I could’ve done with a bit more help on the rather vague instructions and lack of measurements for the filling and topping….

Dan Lepard's Almond and raspberry layer cake

Thankfully, it turned out ok, although the topping was something of a bodge job. I’d definitely recommend giving it a crack if you’re looking for a summery cake.

While I’m at it, here are some coconut cupcakes that I made for my birthday last year, using an excellent recipe from the Primrose Bakery book.  I realise they look a tad girly, but I only coloured the icing pink to match the whole ‘coconut ice’ pink/white colour scheme. Honest.

Coconut cupcakes

The previous year I made this red velvet cake with cream cheese icing (as you can tell from the picture, my icing skills were clearly still ‘in the post’ at this point). I made the icing from scratch but cheated and used a Duncan Hines mix for the cake, procured from Americansweets.co.uk. It was only recently that I found out that although Duncan Hines was a genuine food critic, Betty Crocker was an entirely made-up character and never existed at all! I’m still reeling from the shock.

Red velvet cake