Archive for Razor blades in the candy red velvet cake

London Baking: best of 2011

Posted in Baking, Biscuits, Cakes, Recipes, Seasonal food with tags , , , , , , , , , , , , , , , , , , , , , on 31/12/2011 by libbyplummer

End of year blog posts tend to be lazy and self-serving and in keeping with tradition, this one is no exception. It’s basically a hastily constructed round-up of my favourite London Baking blog posts from 2011, with some nice piccies along the way. A fitting tribute to the last year or simply a piece of cakey propaganda? It’s up to you.

If you’ve made it this far, thanks for reading! Let’s do it all again next year.

Irn Bru cupcakes for Burns Night:

Irn Bru cupcake

Rock ‘n’ Roll Party Rings:

Rock 'n' Roll Party Rings

Cakes for Japan raises £2,000:

Cakes for Japan cakes

Anarchy in the UK cupcakes for the Royal Wedding:

Royal wedding cupcakes

London Baking Batterberg cake:

London Baking Battenberg

Han Solo in Carbonite chocolates:

Han Solo in carbonite chocolate

Kendo Nagasaki cake pops:

Kendo Nagasaki cake pops

Peanut butter plectrum biscuits:

Smashing Pumpkin cupcakes:

Smashing pumpkin cupcakes

‘Razor Blades in Candy’ red velvet cake:

Razor blades in candy red velvet cake

Syrian Victoria sponge cake:

Syrian Victoria sponge

Star Wars Holiday Special chocolate and brandy buttercream cupcakes:

Star Wars Holiday Special cupcakes

Happy new year!

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‘Razor Blades in Candy’ red velvet cake

Posted in Baking, Cakes, Recipes, Seasonal food with tags , , , , , , , on 30/10/2011 by libbyplummer

Razor blades in candy red velvet cakeThis is my cakey take on the classic Trick or Treat urban myth of ‘razor blades in the candy’. Firstly, I should probably point out that there are no razor blades in this cake. The one in the picture is actually a pendant that I used for the photo and then removed. Putting actual razor blades in your cake is likely to end in tears, blood and a lengthy prison sentence. Don’t put actual razor blades in your cake. I really can’t stress that strongly enough.

If you want to include razor blades, I suggest ‘getting your craft on’ and making some out of silver cardboard.

Red velvet cake

I decided to use candy corn to decorate my ‘blood’-splattered cake as I’ve seen it dished out to Trick or Treaters in hundreds of American Halloween films and TV programmes (I exaggerate), but we don’t have it here in the UK and I’d always wondered what the hell it was. I ordered mine online from the Stateside Candy Company. Turns out, it tastes a bit like fudge.

Brach's candy corn ad

I don’t usually use ready-made cake mixes, but recipes for red velvet cake always involve so much arsing about with buttermilk and red food colouring and so on, that I find it easier to cheat (I used a Duncan Hines, again, from the Stateside Candy Company).

Brach's candy corn & red velvet mix

What you’ll need:

Red Velvet cake mix

For the icing:
450g icing/confectioner’s sugar
75g unsalted butter (softened)
190g cream cheese (e.g. Philadelphia)

For the topping:
Candy corn
1 tbsp seedless raspberry jam

What to do:

Prepare the red velvet mix according to the instructions on the pack to make two round layers of sponge.

Once the cake is cool, make the icing by creaming together the icing sugar, butter and cream cheese using a fork. Don’t be tempted to use reduced fat cream cheese as it’s far too runny and your icing will end up as a gooey mess. Once combined, spread half the mixture onto one layer of sponge using a large palette knife then place the other layer on top. Ice the top of the cake using the remaining mixture.

Razor blades in candy red velvet cake 2

Add some candy corn for decoration. For the fake blood, melt the jam in a saucepan, adding a few drops of not-quite-boiling water to thin the mixture slightly. Once melted, drizzle on the top of the cake and you’re all done. Trick or Treat!